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| Oxygen Absorbers |
Sorbead India is supplier of oxygen absorbers can extend the shelf-life of food product making them perfectly viable for local chain distribution or global bulk export. A prime example is export market of Cashew nuts. Rancidity and fungal growth are 2 factors that retard the shelf-life of cashews and inturn, decrease the market for export for cashews.
Rancidity or taste change in cashews develops due to the chemical decomposition of naturally occurring fatty acids & lipids. In the presence of atmospheric oxygen fatty acids & lipids degrade giving up undesirable odors & flavors. Fungal growth is as detrimental to these nuts as rancidity. In some cases, fungi can induce rancidity by organically breaking down th
Rancidity or taste change in cashews develops due to the chemical decomposition of naturally occurring fatty acids & lipids. In the presence of atmospheric oxygen fatty acids & lipids degrade giving up undesirable odors & flavors. Fungal growth is as detrimental to these nuts as rancidity. In some cases, fungi can induce rancidity by organically breaking down th
e fatty matter. Oxygen Absorbers can serve to actively protect both of these limiting parameters.
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